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Tuesday, July 28, 2009

The True Blood-y Mary

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Bloody Mary, Bloody Mary, Bloody Mary!
1. Whisk the juice of half a lime with 4 1/2 teaspoons of grated wasabi or wasabi paste, until the wasabi dissolves.
2. Pour into a large pitcher and stir in 8 cups tomato juice, 3 tablespoons Worcestershire sauce, 1 1/4 teaspoons habanero sauce, and 3/4 teaspoon salt.
3. Chill.
4. Stir in 1 1/2 cups primo vodka.
5. Serve over ice with a stalk of celery and slivered jalapeño as garnish.

Serves 8. Vampires do it better, so drink slow.

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